Fresh Produce

Fresh produce such as fruit can deteriorate significantly if not kept within a narrow temperature band and some items don’t look any different when they arrive, it’s only after they’re delivered to your customers do you find out they’ve been damaged with shorter shelf life and affected taste or texture.
Fresh products react differently to temperatures, for example cut flowers should be kept at between 0 and 2°C with a few species requiring temperatures above 10°C whereas certain fruits should be kept at around 12°C. Smashtag Chill is customisable by us in manufacturer before being sent to you or it can be set-up when logging begins.
At a low cost, Smashtag is an inexpensive way to protect your products during shipment. It provides peace of mind and protection of your brand from sub standard products and help identify any problems within your supply and logistics chain by reviewing the temperature data.