Refined Foodstuffs

Temperature sensitive products such as chocolate, wine or cheese are shipped all around the world and depending on how it’s transported can encounter high and low temperatures. Products can change significantly if not kept within normal temperature ranges but the effects may not be visible through the packaging which means that its likely to be the consumer which finds out that your product is sub standard.
A chocolate bar which has melted during transport can look the same on the outside but inside it can be misshapen, discoloured and taste different.Wine will look exactly the same in the bottle whether or not it has been affected by high temperatures but over time it degrades changing the taste and damaging the brands reputation.
Smashtag Chill can show you whether or not your product has been handled properly and help you control your logistics chain, highlighting problem areas by showing temperature changes during the transport process.